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Gourmet on the Go
Our truck is more than just a place to grab and go. It is a place to savor authentic Indian street food made using recipes passed down for generations.
In a Spot Near You
Check out our schedule below for where you can find us in the future!
Story of Biryani
One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor of biryani with him when he arrived at the frontiers of India in 1398. An earthen pot full of rice, spices and meats would be buried in a hot pit before being eventually dug up and served to the warriors. We stay true to the authentic way of cooking Biryani by using a sealed handi/pot known as "Dum".
A dish favored by The Royals (The Maharaja) is definitely worth a try.
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Our Specials
We serve a selection of street foods from many different parts of India including the most popular savory snacks such as samosas and chat.
Food Truck Menu
Entrees
Chicken Biryani (GF)
Tender chicken marinated in a special spice blend, layered with aromatic Basmati rice, rose water, and saffron, and cooked authentically in a sealed clay pot. Served with raita & Indian pickle! Gluten-free!
Butter Chicken
Chicken marinated in Cabot Greek yogurt and warm Indian spices, then simmered in a rich and creamy tomato-based sauce. Served with Basmati rice.
Allergens: Dairy
Popcorn Chicken
Bite-sized tender and crisp chunks of chicken breaded, deep-fried and seasoned with Indian spices.
Veg Biryani (GF,V)
A medley of succulent vegetables cooked with a secret spice blend and fragrant vegan gravy, layered with aromatic Basmati rice, and cooked in a sealed clay pot . Served with the Indian pickle! Gluten Free, Vegan friendly!
Chickpea Curry (V, GF)
Wholesome Indian dish that combines flavorful, tangy & spicy Chickpea curry with fragrant basmati rice.
Allergens: None
Veg Samosa Chaat
Fried dough pockets filled with savory peas, potatoes, and herbs, topped with chickpea curry, yogurt, tomatoes, onions, and various chutneys, and finished with crunchy fried chickpea flour pearls.
Vegan-friendly option available!
Chicken Lollipop (Seasonal)
Indo-Chinese fried chicken appetizer. Frenched chicken marinated in herbs and spices and then batter fried until crisp.
Sides
Cucumber Dip and Spicy Mango Pickle Dip Available for $1
Veg Samosa (V)
Golden-fried pockets of dough filled with a savory mixture of spiced potatoes and peas, served with cilantro and tamarind chutneys.
Vegan friendly!
Garlic Naan
Fried or roasted naan bread topped with garlic and tangy chaat masala.
Butter Naan
Fried or roasted Indian-style butter naan, dusted with powdered sugar.
Chickpea-Potato Salad (V, Seasonal)
A refreshing salad made with chickpeas, potatoes, mangoes, cucumber, and tomatoes, dressed with a sweet, sour, and spicy dressing, along with Indian herbs and spices. Vegan-friendly and gluten-free!
Lentil-Veg Soup (Seasonal)
Hearty pigeon-pea soup with vegetables tempered with Indian spices! Gluten-free! Vegan friendly!
Chicken Roll (Seasonal)
A crisp bread roll with marinated grilled chicken, sautéed assorted peppers, onions, herbs and spices.
Vegetable Fritters (Pakora) (Seasonal, GF)
Pakoras are crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs served with a spicy green cilantro dip and are gluten-free!
Desserts & Drinks
Gulab Jamun
Soft balls of fried dough soaked in aromatic syrup spiced with green cardamom and rose water.
Fresh Mango Lassi (Cold)
A delicious and refreshing drink, Mango Lassi is made with mango, fresh yogurt, milk & sugar. Gluten free!
Menu subject to change based on ingredient availability